Raquel s pc manufactoring10/23/2023 ![]() ![]() Whether we are talking about temperature, time, pressure, pH, or product composition, this variation, if not fully understood and controlled, can lead to product defects, operational inefficiency, financial loss, and product recalls. Food processes, like all other processes, are subject to variation. Hidden in the ocean of data collected by most food businesses, is a wealth of opportunity to control and improve processes. Annemarie Joyce,Training Executive, Safefood 360°
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